Fresh frozen at sea

Unique quality, whiter than snow, firm texture, fresher than fresh. This is how we can describe the fish from the Norwegian longliners.

When catching by longline the fish is brought on board alive, one by one. Directly after catching the production process starts and within three hours the fish is frozen to -18 degrees.

 This quick freezing process locks in the quality and goodness of the fish, which ensures a quality of the absolute highest standard.

Longline fishing is an environmentally friendly and sustainable catching method.

CLICK HERE and come on board and experience the production of longline fish